Is dry ice dangerous?
Dry ice is safe when handled correctly, but it causes frostbite on contact with bare skin and displaces breathable air in an unventilated space. It is solid carbon dioxide at −109°F (−78°C).
Dry ice is solid carbon dioxide at −109°F. It is a routine industrial material and it is safe when handled properly — but the two ways it hurts people, frostbite and displaced air, both happen quietly.
Every one of these matters. The last two are the ones people get wrong.

The questions we get asked on the phone most often.
Dry ice is safe when handled correctly, but it causes frostbite on contact with bare skin and displaces breathable air in an unventilated space. It is solid carbon dioxide at −109°F (−78°C).
Store dry ice in an insulated cooler that is not airtight, in a ventilated room. Never seal dry ice inside an airtight container — it sublimates into gas continuously, and the pressure will rupture the container.
No. Dry ice must never be placed in drinks or consumed. Swallowing a fragment causes severe internal injury, and it is not the same as the food-safe fog effects used commercially.
Carry dry ice in the trunk or cargo area, not the passenger cabin, and open the windows. Carbon dioxide accumulating in an enclosed cabin causes drowsiness and, at high concentration, loss of consciousness.
Leave it in a ventilated room away from people and pets and let it sublimate into the air. Never put dry ice in a sink, a toilet or a drain — the cold will crack the plumbing.